Apple Fennel Slaw

“A friend brought this recipe to a potluck more than ten years ago, and we all clamored for the recipe. Since, I’ve made it as a side for picnics, friends with new babies - even a wedding! This recipe is truly greater than the sum of its parts.”

Kelsey Sherman
Senior Director / Entertainment Marketing
Los Angeles

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What pairs best with this recipe?

Any spring or summer gathering... or alone at home with a crispy glass of white wine!

What were some of your 2024 obsessions?

“Fallout” (TV).
”Bunny” (Book).
Broadcast Collected Demos 2000 - 2006 (Music).
My new baby (I made her).

Ingredients:

• 2 bulbs fennel

• 1 - 2 green apples

• 1 bunch flat parsley

• 1.5 lemons, juiced and zested

• Salt & pepper

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Instructions:

Use a mandolin or knife to slice the apple and fennel as thin as possible.

Toss into a bowl with chopped parsley, add lemon juice, lemon zest, and plenty of salt and pepper to taste. Easy peasy!

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