Cream Corn Casserole

“The buttery goodness is what draws my family in… it compliments any holiday main dish (Turkey, Ham, etc.)”

Robert Nelson
Director, Hospitality / Experiential
St. Louis

---

What pairs best with this recipe?

Everything.

Ingredients:

• 1/2 cup butter, melted

• 2 eggs, beaten

• 1 (8.5oz) package of dry cornbread mix

• 1 (15oz) can, whole kernel corn, drained

• 1 (14.75oz) can, creamed corn

• 1 cup sour cream

---

Directions:

1. Preheat over to 350F (175C) and lightly grease 9x9 baking dish

2. In medium bowl, combine butter, eggs, cornbread mix and gradually add in whole and creamed corn and the sour cream

3. Spoon mixture ito prepared baking dish

4. Bake for 45 minutes in the preheated over (or until the top is golden brown), this is best done on the bottom rack in the oven

5. Cool for 10 minutes and serve

---