Ginger Cookies from the Kitchen of Florence Bradford

 

“My great-grandmother Florence — her last words before she passed were “You gotta use butter!”

Madison Ivey
Manager, Architecture
Beverly Hills


 

What pairs best with this recipe?

Mulled wine and game nights!

What were some of your 2024 obsessions?

“Wicked”, Sabrina Carpenter, “Cowboy Carter”, Gracie Abrams, “Palm Royale”, “Traitors”, “The Idea of You”.

 

Ingredients:

  • 1 Cup Sugar

  • 3/4 Margarine

  • 1 Egg

  • 4T molasses

  • 1t cloves, ginger, cinnamon

  • 1 pinch slat

  • 2C flour

  • 2t baking soda


Directions:

  1. Mix together butter + sugar until light and fluffy.

  2. Add Egg and remained ingredients and stir until smooth

  3. Bake at 350 for 7-10 mins


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Cinnamon & Nutmeg Rolls

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The Perfect Bowl