Milanese G&T

“The addition of Campari to the classic G&T gives it a depth of flavour and a soft bitterness that takes it from summer through to winter. Since discovering this recipe, it's become my go-to aperitif of choice - simple, classic, delicious.”

Paul Stanway
ECD / Creative
London

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What pairs best with this recipe?

An easy way to elevate an everyday occasion, especially for G&T lovers. Never hurts to pair it with salty snacks or an olive.

What were some of your 2024 obsessions?

Film - “The Substance”
Book - “In Ascension” by Martin MacInnes
TV - it will be the HBO Yacht Rock documentary

• Tumbler filled with ice

• 30ml Campari

• 30ml London Dry Gin

• Top up with cold Tonic Water

• Slice of grapefruit or orange as garnish

• Stir

• Enjoy

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