My Gramma’s Thanksgiving Stuffing
“It's one of the few things that my Gramma taught me to do, and we did together, in person. You can refrigerate the leftovers, roll into balls then deep fry - maybe even more delicious than the original!”
Shannon Robbins
Senior Strategist / ABE
Philadelphia
What pairs best with this recipe?
Pair with family but not tooooo much other food because this is the item I want to eat the most of. Follow with red wine and watching football on the couch.
What were some of your 2024 obsessions?
Shows I got into were “The Bear” and “Yellowstone”, and I got hooked on the Queens/Star Battle game for a while.
1 bag Arnold's Seasoned Breadcrumbs
Follow the recipe/directions on the bag BUT add a 1 pound roll of Jimmy Dean pork sausage
I recommend cooking inside of a turkey.
