Wreath Cookies

 

“My grandma has been making them for us for as long as I can remember!”

Bridget Halliday
Jr. Art Director / Creative
St. Louis


 

What pairs best with this recipe?

A tacky sweater party.

What were some of your 2024 obsessions?

The podcasts “Binchtopia” and “Night Classy”, Chappell Roan, Brat summer, unexpected red theory.

 

Ingredients:


  • 1 stick of butter (1/2 cup)

  • 30 large marshmallows

  • Green food coloring

  • 1/2 teaspoon vanilla extract

  • 5 cups cornflakes

  • 1 bottle of red hot candies and/or Twizzler pull'n'peel red licorice

  • Cooking spray


Directions:

  1. Line a sheet pan with parchment paper.

  2. Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.

  3. Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.

  4. Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.

  5. Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape.

  6. Decorate with red candies and/or a bow made from the red licorice laces.

  7. Cool completely until firm and serve.


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Nutballs (with vegan option)