Wreath Cookies
“My grandma has been making them for us for as long as I can remember!”
Bridget Halliday
Jr. Art Director / Creative
St. Louis
What pairs best with this recipe?
A tacky sweater party.
What were some of your 2024 obsessions?
The podcasts “Binchtopia” and “Night Classy”, Chappell Roan, Brat summer, unexpected red theory.
Ingredients:
1 stick of butter (1/2 cup)
30 large marshmallows
Green food coloring
1/2 teaspoon vanilla extract
5 cups cornflakes
1 bottle of red hot candies and/or Twizzler pull'n'peel red licorice
Cooking spray
Directions:
Line a sheet pan with parchment paper.
Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape.
Decorate with red candies and/or a bow made from the red licorice laces.
Cool completely until firm and serve.