Abuelita’s Atole
“My Abuelita had this ready every Sunday during the holidays – even when my dad was a kid. She only shared the recipe verbally with hand gestures for actual measurements so it took a few tries to recreate it properly – and now I can share it with you!”
Michelle Lavin
Director/ Entertainment Marketing
Beverly Hills
What pairs best with this recipe?
This cup of cozy goes best with catching up with family and friends, or a heartwarming series/movie on TV!
What were some of your 2024 obsessions?
Finding new food plating techniques to elevate my culinary game, discovering the right places to visit in Portugal and Spain, the return of “The Bear”, and finding my next TV series obsession (suggestions still welcome!)
Ingredients:
4 1/2 cups whole milk
1/2 cup plain oats
1/2 cup white sugar
1 - 2 cinnamon sprigs and additional for garnishing
Directions:
Boil together for 10min stirring constantly.
Strain and set oats to the side.
Serve hot in a mug with a cinnamon sprig for garnish (optional), or sprinkle ground cinnamon for effect (also optional)
For the oats, you can throw away or eat for breakfast!
Serves: 5
