Buffalo Chicken Dip

“Sharing my most requested recipe. I started making Buff Chick Dip in college and everyone would request it for every gathering. It is not so much just a holiday recipe but we do bring it to Thanksgiving and always Friendsgiving!”

Kelly Krautheim
XM // Client Service // Acct Director
NYC

---

What pairs best with this recipe?

Watching Football (Tailgate or on TV) & Hanging with Friends! On Thanksgiving the Buff Chick Dip is the appetizer while we watch football before the meal!

What were some of your 2024 obsessions?

“Slow Horses”, Menendez Brothers (went down a deep hole after watching Netflix show), “Nobody Wants This”, “Bad Sisters” returning, “Wicked” (seeing it this week), “Yellowstone” being back.

Ingredients:

• 2 cups shredded COOKED chicken

• 1 package (8oz) cream cheese softened (important for this to be softened)

• 1/2 cup - 1 cup Frank's Red Hot Original (based on your tolerance level)

• 1/2 cup ranch dressing OR blue cheese dressing (your preference, sometimes I even do ranch seasoning, and use blue cheese dressing)

• 1/2 blue cheese crumbles

• Optional (But necessary in my opinion) - salt, pepper, garlic powder

• Handful or two (measure with your heart) of Cheddar Jack / Monterey Jack or your favorite shredded cheese

• Optional green onions for topping

---

Directions:

1. Pre-Heat oven to 350 degrees Fahrenheit

2. Use a shallow 1 quart baking dish

3. Add in chicken, season chicken with salt, pepper, garlic powder (or other spices of choice/ranch seasoning)

4. Add in Frank's Red Hot, Ranch or Blue Cheese Dressing, Blue Cheese Crumbles and combine

5. Add in softened cream cheese

6. Combine all ingredients and spread in even layer in baking dish

7. Optional: Top with shredded cheese of choice

8. Bake in oven for 20 minutes or until cheese on top is bubbled and lightly browned

9. Optional: Top with green onions

10. Serve with chips, crackers, celery or carrot sticks

---