Grandma’s Cranberry Sauce
“My grandmother made this for every Thanksgiving, and it quickly became my favorite dish so much so she always made sure there was a bowl of cranberry sauce in front of my seat.”
Michelle Davret
SAM / XM
NYC
What pairs best with this recipe?
Whatever you’re serving on your table! It's a great ‘break’ from the creamy / fatty / or let’s face it, bland, dishes that are on the table.
What were some of your 2024 obsessions?
Mexico City - I went there for the first time this year and LOVED it!
Ingredients:
1 can of mandarin oranges
1 can of chopped pineapples
1 cup of chopped walnuts (or less / more depending what you like)
Directions:
Put the cranberries into your serving bowl
Drain the oranges and pineapples, mix them into cranberries
Mix in walnuts
That's it! Depending on what you like, you can add more / less of oranges, pineapples, and walnuts
