Portokalopita

(Greek Yogurt and Orange Cake)

“My aunt makes it around the holidays, and it is the most amazing thing I have ever tasted.”

Paul Kanburiyan
Senior Account Executive, Partnerships - AB
NYC

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What pairs best with this recipe?

Sitting around the kitchen table with family.

What were some of your 2024 obsessions?

Soccer, traveling, and trying new restaurants.

Ingredients:


• 450g phyllo dough (12 sheets)

• 4 eggs

• 200g sugar

• 250g Greek yogurt

• 250ml sunflower oil

• 2 tsp baking powder

• Zest of 2 oranges

For Syrup:


• 500ml water

• 400g sugar

• Peel of 1 orange

• 1 cinnamon stick

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Instructions:

1. Prepare Syrup: Boil water, sugar, orange peel, and cinnamon for 10 minutes. Cool completely.

2. Prep Phyllo: Tear phyllo into small pieces; leave to dry out for 30 minutes.

3. Make Batter: Whisk eggs and sugar until frothy. Mix in yogurt, oil, baking powder, and orange zest.

4. Combine: Fold in dried phyllo pieces until evenly mixed.

5. Bake: Pour into a greased 9x13"" pan. Bake at 350°F (175°C) for 40-45 minutes.

6. Add Syrup: Pour cold syrup over hot cake. Let absorb before serving.

7. Enjoy chilled or at room temperature!

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