Sweet Potato Casserole

“My Aunt Julie brings this to every Thanksgiving. I am obsessed because I don't like sweet potatoes but will eat 5 servings. It's the perfect texture and sweetness and is my favorite side on my Thanksgiving plate.”

Claire Bourneuf
Account Coordinator - Hospitality
Chicago

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What pairs best with this recipe?

Netflix on the couch and a big group of friends mixed with some wine and card/board games pairs best!

What were some of your 2024 obsessions?

My 2024 obsessions were F1 Racing, “Big Brother”, tennis, and the Paris Olympics of course.

Put the following ingredients in a mixing bowl and beat on low speed until combined.

• 4 cups mashed sweet potatoes

• 1 & 3/4 cups sugar

• 4 eggs beaten

• 1 tsp salt

• 1 tsp butter

• 1 cup whole milk

• 1 & 1/2 tsp vanilla

Then, pour the mixture into a greased 9x13 glass casserole pan.

Next, combine the following ingredients in a bowl and spread on top of the mixture in the casserole pan.

• 1/2 cup self rising flour

• 1 cup brown sugar

• 1 & 3/4 cup chopped pecans

• 1/2 stick melted butter

Bake uncovered in oven at 350 for 30/45 min

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