Kimchi Yogurt Dip
“My friend made this for me at a dinner party, and I cannot stop making it! It's such an unusual flavor and great way to use kimchi (I use Not Your Mother's vegan version). Has always been a big hit at parties and comes together really quickly.”
Anjali Patel
Account Manager - Entertainment Marketing
Los Angeles
What pairs best with this recipe?
Good friends and good times!
Ingredients:
3 garlic cloves (sliced thin)
1c greek yogurt
2 tsp soy sauce
1 tsp sesame oil/toasted sesame oil
3/4c kimchi
2 scallions
chili crisp to taste
Directions:
Fry the garlic in neutral oil until just golden brown.
Finely chop some of the scallion greens to reserve as garnish. Roughly chop the rest of the greens & whites .
Add the scallion greens/whites, half of the garlic chips, greek yogurt, soy sauce, sesame oil, and kimchi to a food processor or blender with a pinch of salt and pepper. Blend until your desired consistency (I prefer medium smooth).
Transfer to serving bowl. Garnish with garlic chips, scallions, and dollops of chili crisp.
Serve with chips, veggies, whatever you like!
